Pizza Baking Stone - Rectangular. Multi-Purpose Lava Stone for Oven & BBQ. Serving Stone.

• Achieve perfectly baked pizzas, focaccia, ciabatta, cakes, pastries, and more with the natural heat retention of volcanic stone. It ensures even cooking for golden, crispy, and delicious results every time.
  
• Perfect for grilling meats like steak, chicken, and poultry, our stone mimics the high heat of a professional stone oven, providing even cooking and juicy, flavorful outcomes.
  
• Our volcanic stone retains heat like a professional stone oven, reaching temperatures up to 800°C / 1500°F to deliver consistent, delectable results every time.
• Crafted from 100% natural lava stone, each piece is durable, unique, and adds an authentic touch to your cooking space.
  
• Round size: 1.5x 30 cm diameter. Perfectly sized for larger bakes or grilling needs, this stone fits most kitchen ovens and BBQ grills.
  
• The naturally non-stick surface makes for easy cleanup, so you can focus on your next delicious creation. No seasoning required—simply wipe clean.
  
• Whether you're using an oven, BBQ, or wood-fired pizza oven, this lava stone excels in all cooking methods, ensuring superior results every time.
  
• Ideal for kneading dough, rolling pastry, or preparing artisan ingredients, our rectangular stone is the perfect surface to achieve culinary excellence.
  

%100 Volcanic Stone

1) Just before the first use, wash and rinse the product with plenty of water using a brush. There is no need to wash it during subsequent uses. It will be sufficient to wipe it with a damp cloth.

2) Before baking, heat your stone in the oven at 250 C for 30-35 minutes. (time may vary depending on oven). The stone must be hot before baking, otherwise the bottom of the dough will not cook. If you think that the stone is not cooking your dough, you will need to increase the heating time of the stone.

3) Basalt has as tructure that expands a little at high temperatures. It is not suitable for use in point heat sources such as industrial home stoves, it may crack. It issuitable for oven use.

4) Apply oil tothe shiny upper surface of your Stone where you will place the dough. This will reduce sticking and conduct heat better to the dough. You should also sprinkle some flour on the surface of the stone before the baking process. This will reduce sticking.

5) You can preferably use baking paper under the dough.

6) The stone should not be contacted with water when it is hot and the stone should never be
placed in a hot oven while it is wet. Sudden temperature changes, cooling and warming, may damage the stone and cause it to crack.