Pizza Baking Stone. Multi-Purpose Lava Stone for Oven & BBQ. Serving Stone.

Superior Baking
Achieve perfectly baked pizzas, focaccia, ciabatta, cakes, pastries, and more with the natural heat retention of volcanic stone. It ensures even cooking for golden, crispy, and delicious results every time.

Precision Grilling
Perfect for grilling meats like steak, chicken, and poultry, our stone mimics the high heat of a professional stone oven, providing even cooking and juicy, flavorful outcomes.

Exceptional Heat Retention
Our volcanic stone retains heat like a professional stone oven, reaching temperatures up to 800°C / 1500°F to deliver consistent, delectable results every time.

Natural Volcanic Stone
Crafted from 100% natural lava stone, each piece is durable, unique, and adds an authentic touch to your cooking space.

Ideal Size for Your Cooking Needs
Rectangular size: 2x30x40cm. Perfectly sized for larger bakes or grilling needs, this stone fits most kitchen ovens and BBQ grills.

Non-Stick Surface
The naturally non-stick surface makes for easy cleanup, so you can focus on your next delicious creation. No seasoning required—simply wipe clean.

Versatile Cooking Methods
Whether you're using an oven, BBQ, or wood-fired pizza oven, this lava stone excels in all cooking methods, ensuring superior results every time.

Perfect for Artisan Baking
Ideal for kneading dough, rolling pastry, or preparing artisan ingredients, our rectangular stone is the perfect surface to achieve culinary excellence.

Transform your kitchen into a professional-grade cooking space with our versatile Pizza Baking Stone. Elevate your cooking, whether you're baking or grilling, and enjoy consistently mouthwatering results.

Volcanic Stone

Basalt is a volcanic rock formed by the solidification of lava that comes to the surface during volcanic eruptions. Basalt, which is a fine-grained, densely structured, durable and extremely hard rock, is very difficult to abrade.

What should be considered when using basalt as a baking stone?

1) Just before the first use, wash and rinse the product with plenty of water using a brush. There is no need to wash it during subsequent uses. It will be sufficient to wipe it with a damp cloth.

2) Before baking, heat your stone in the oven at 250 C for 30-35 minutes. (time may vary depending on oven). The stone must be hot before baking, otherwise the bottom of the dough will not cook. If you think that the stone is not cooking your dough, you will need to increase the heating time of the stone.

3) Basalt has a structure that expands a little at high temperatures. It is not suitable for use in point heat sources such as industrial home stoves, it may crack. It is suitable for oven use.

4) Apply oil to the shiny upper surface of your Stone where you will place the dough. This will reduce sticking and conduct heat better to the dough. You should also sprinkle some flour on the surface of the stone before the baking process. This will reduce sticking.

5) You can preferably use baking paper under the dough.

6) The stone should not be contacted with water when it is hot and the stone should never be placed in a hot oven while it is wet. Sudden temperature changes, cooling and warming, may damage the stone and cause it to crack.